I made these for a potluck friendsgiving-style party that we went to on Friday. It was a fun time. Our friend lives in an apartment building-cum-gallery, and she and some of her artist/art-history-buff friends came up with a game called "Drunk Art History," inspired by the show Drunk History, of course. Everyone picked a piece of famous artwork out of a hat and, after some drinking, we gave 3-minute boozy lectures with the aid of a projector.
I got the recipe here, but I used raspberry Jell-O because I couldn't find cranberry. They were delicious. The cranberry juice combined with the raspberry Jell-O for the perfect cran-raspberry taste.
I wasn't quite sure how to roll the cranberries in honey and sugar, so I just drizzled honey over them in a bowl and stirred, then added a few tablespoons of sugar and stirred again. That method worked well, and I'd recommend it if you give these a try. I was able to get 28 shots out of the recipe, so I only sugared about 40 cranberries, saving the rest of the bag for Thanksgiving cranberry sauce.
Looking for a last-minute Thanksgiving contribution or a quick way to get your family drunk? Look no further.
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