Yesterday I made...
madeleines...
my long-anticipated lumberjack dress...
and soupe a l'oignon au fromage.
To answer your first question, yes, it was as delicious as it looks... all of it... (including the dress).
To answer your next question, here is how I made the dress...
* * *
I've been super excited to start work on my plans for a lumberjack dress, and since my order of fabric, toggles, etc. from mood arrived last week, I got down to business and made the dress in one go yesterday.
First I fused interfacing to the collar pieces.
(front)
(back)
...I gathered the tops of them by topstitching with a long-stitch setting. This is the best method for gathering that I know, both because it's easy and because it gathers fabric evenly. You basically just zip along and the fabric gathers behind the foot of the sewing machine. See?
I sewed each back bodice piece to a back skirt piece (starting to look like a dress now)...
...sewed front bodice pieces to back bodice pieces at the shoulder, and sewed sleeve caps to arm holes.
Then, I folded the sleeve pieces, pined up the sides and sewed them.
I hemmed the sleeves, like I did the skirt, by pressing up and inch with the iron, turning under half of it and pressing again, and then topstitching.
After sewing in the zipper, I sewed the collar pieces, turned them inside out, and topstitched their edges. (Sorry I don't have detailed photos of this process; I was too distracted by some technical difficulties with the sewing machine.)
Almost done, I marked where I wanted to place my center toggle with a safety pin, and set to work deciding how to attach the toggles.
I ended up cutting six small squares from the flannel, ironing their edges down, and topstitching them over bits of chord.
The finished project looks pretty good. It's a bit bigger in the chest on Ida (my dressform) than it is on me, but you get the idea. And I'll wear it soon and post pictures.
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